high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食，通常有茶，代替晚上正餐)

牛津词典

noun

• 傍晚茶（傍晚前后吃的膳食，通常有茶，代替晚上正餐）
  a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

柯林斯词典

• 傍晚茶（在英国有时用来代替晚上的正餐）
  In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

英英释义

noun

• substantial early evening meal including tea

双语例句

• My landlady provided me with a solid breakfast before I went to the hospital and high tea when I came back at half-past six, and the two meals cost me about12s a week.
  我的房东提供了坚实的早餐，我之前，我去医院，高茶当我回来时六点半，两个用餐的费用约12秒，我一个星期。
• Elisabeth: No, no.I think you're mixing up high tea and afternoon tea.
  伊丽莎白：不对，不对，你一定是把傍晚茶和下午茶混为一谈了。
• Camellia oleifera are strongly supported by the state because of high quality tea oil.
  茶油因其品质优良而受到国家的高度重视。
• Hunan has the superior geographical position and the suitable climatic conditions, it is our country high quality tea industry belt and the Chinese tea host production area important constituent.
  湖南具有优越的地理位置，适宜的气候条件，是我国优质茶叶产业带和中国茶叶主产区的重要组成部分。
• Preparing Technology of High Content Tea Saponin Product
  高含量茶皂素的提取技术
• In high power TEA CO2 laser systems, optical coatings performance is a key technical problem which restricts the increase of the laser power and the laser beam quality.
  在高能脉冲TEACO2激光系统中，光学薄膜的性能是限制激光功率提高和光束质量改善的关键技术问题。
• Part 3, introduce the development situation of Taiwan high mountain tea industry in Zhangping, including the base size, tea production, production technology, the brand construction, professional cooperatives and marketing methods.
  第三部分论述漳平台湾高山茶产业发展现状，包括基地规模、茶叶产量、生产技术、品牌建设、专业合作社和营销方式。
• At the end, we present you with the classic high tea specials! Please enjoy!
  最后，送上表叔经典下午茶，请大家慢慢品尝！
• Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
  高茶多酚茶树种质资源的鉴定及评价
• Effects of impurity in raw material and content of high boiling point substances on the purity of product, as well as the key problem of color control in high purity TEA distillation were analyzed.
  分析了生产过程中原料的杂质、高沸物含量对产品纯度的影响，以及高纯度三乙醇胺精馏过程中最关键的色度控制问题。